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Da Yeh Summer 2011

Tea type
Black Oolong Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ben Youngbaer
Average preparation
205 °F / 96 °C 1 min, 15 sec

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1 Tasting Note View all

  • “This tea is a treasure in the cup and on the tongue. The velvety burnt caramel color brings a warmth to this cold fall day. The smell is a sweet, floral roast of reminiscent of Sun Moon Lake or Bai...” Read full tasting note
    95
    benyoungbaer 108 tasting notes

From Tea Masters

This “Red” from the Da Yeh Oolong varietal was handpicked on June 26 from Taiwan’s East Coast

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1 Tasting Note

95
108 tasting notes

This tea is a treasure in the cup and on the tongue. The velvety burnt caramel color brings a warmth to this cold fall day. The smell is a sweet, floral roast of reminiscent of Sun Moon Lake or Bai Hao with a hint of pear. The first infusion is light in body but rich in complex flavors. the first not is a warm honey flavor followed by a bright nuttiness and finishing with a crisp roasted apple pie smoothness.

Preparation
205 °F / 96 °C 1 min, 15 sec

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