From the queue
This one came from the EU Travelling Teabox, round 1. I was originally going to make a fruity white and green blend from the Fru P Christmas calendar when it struck me that if I wanted a tea which was not black, and therefore rather out of my usual tea-sphere, then I really ought to tackle something from the Yet To Be Tried box, a box which appears to be changing its name every time I mention it and which is at present full to bursting!
So I dug through to see what I could find and decided on this flavoured green tea. It has rose petals and sunflower and ‘aroma’. Aroma of what? Fruit? Flowers? Spices? Sweets? Lamb chops? Old wellies? What? It could be anything! Consequently I haven’t the faintest idea what I’m going into here.
Now, I’m not usually very keen on floral teas at all, so my mind is boggling a bit as to why I chose to take some of it. Perhaps it had something to do with the lack of jasmine that made me feel more safe about it. Either way, I took some and now I’m trying it.
It smells quite floral. I’m rather reminded of a bar of scented soap. The scent of the scented soap, but not the soap itself, if you understand what I mean. Luna the Cat seems to find it a mildly interesting smell as she sniffed at it for a fairly long time. This is noteworthy because normally when she investigates my cup she seems to find whichever tea I’m drinking rather stinky and shies away from it. There’s another note in here as well which reminds me strongly of honey. Either the aforementioned ‘aroma’ has something to do with honey or a honey-like product or I have just discovered nasal proof of the fact that bees make honey from flowers. All in all, it’s actually quite an attractive aroma to both Angs and Lunas.
The sencha base is strong in the flavour. I can easily recognise the vegetative flavour of green tea here, but the flowers are fairly in the background. Most floral teas, when I first sip them, it’s like getting a mouthful of perfume, but this is not the case here. It’s first and foremost a green tea and then any flavouring appears to be occurring around the edges and in the background. It becomes rather more pronounced in cooling, but still it isn’t really taking over.
To my vast surprise, I’m finding it actually quite palatable.