Japanese Sencha green tea with lime, raspberry, blackberry’s leaf and aroma.
Warming and reviving – great for cold and flu.
1 teaspoon of green or white tea per cup (200ml), water temp. 70-90°C (about 2-3 min. after boiling).
Brewing time: 1-3 min. After brewing separate tea leaves from the infusion.
It is important to not pour milk or cream into, because the casein in the dairy products will bind the antioxidants, neutralizing the beneficial health effects of the tea.