Sencha and Gunpowder green teas with pineapple, orange rind, cornflower and aroma.
1 teaspoon of green or white tea per cup (200ml), water temp. 70-90°C (about 2-3 min. after boiling).
Brewing time: 1-3 min. After brewing separate tea leaves from the infusion.
It is important to not pour milk or cream into, because the casein in the dairy products will bind the antioxidants, neutralizing the beneficial health effects of the tea.