Starting my day with this tea…. getting a late start on the day because the morning was filled with errands and I didn’t have time to make tea before I got started.
Now, I can sit back and relax a little bit, and enjoy this chai!
I brewed it in water – strong – and added a splash of milk to the finished product. I didn’t want to froth the milk this time around because I wanted to taste it first without the milk (I’m finding that I like more and more chai teas without milk)… but I found that the chocolate and caramel notes are so much richer with the milk.
There is a pleasing balance of spice, chocolate and caramel… I like that I can taste chocolate, caramel and spice all at once, without having to really TRY to focus or think about what I’m tasting to see if it’s there… because, with this tea, the flavors are in there.
Even better, I can taste the tea too. This is a really good chai!