Dry aroma reminds me of a subtle mint chocolate type smell.
Post Whisk with just water smells like, well, hard to describe, cream! The color is like coffee with about 2 creamers in it…in comparison.
Taste with just water…well, I think I might want to use less of the matcha powder if just with water…it’s a STRONG tasting one! WOW!!! It’s astringent but wants to be smooth and creamy. I really think I used too much too soon with this one. More attempts to follow…