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English Breakfast - premium classic blend from Assam

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Black Tea
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Edit tea info Last updated by neerajagarwal
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From Tea People

English breakfast teas were said to have first been the creation of a Scottish tea expert by the name of Drysdale. Queen Victoria is said to have been an absolute fan of this blend so she brought it back to England where it was rather controversially named ‘English Breakfast’. This is usually a blend of Assam, Ceylon, and/or Kenyan tea.

Ours is a blend of the best of Assam teas. It is a bold, dark tea with a hint of malty sweetness and a velvety texture. It is balanced enough to add milk and sugar. Nothing says ‘wake up and take charge’ better than a strong cup of English breakfast tea.

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