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“Picked up a sample of this at a food festival recently, and I’m very pleased I did. I was intrigued because of the sheer number of different kinds of tea leaves going on in here (pai mu tan,...” Read full tasting note
A blend of the finest white and green teas infused with an orchard full of fruitiness. Subtle citrus notes complement the lychee peach fruitiness that are well balanced by the faint vegetal impressions of green tea and mellow white tea turning this tea into a veritable fruit champagne.
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Picked up a sample of this at a food festival recently, and I’m very pleased I did. I was intrigued because of the sheer number of different kinds of tea leaves going on in here (pai mu tan, darjeeling green tea, chinese fog tea, sencha, lung ching, gunpowder, jasmine jade pearls) but it’s really well-blended, as it all comes together into a nicely light-bodied brew. There are notes of that grassy-peachiness of the teas poking through beneath a slightly citrus-tart, floral fruitiness that’s just really doing it for me right now. Sweet, with a nice palate-cleansing sharpness on the end. It’s good.
