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From the foothills of Nepal’s towering peaks, the fresh, clean flavor of the Himalayan Green is in perfect harmony with the calmness and spirituality for which the region is known. Unusually tippy for a green tea, the tender young leaves produce a cup lighter in color and flavor than a Darjeeling, but with a richness not always found in a green tea. Savor the soft, sweet aroma, pristine floral notes and gentle sweetness this tea has to offer.
Hot tea brewing method: When preparing by the cup, this tea can be used repeatedly – about 2 times. The secret is to use water that is about 80-85’C. Place 1 teaspoon in your cup let the tea steep for about 3-5 minutes and then begin enjoying a cup of enchantment – do not remove the leaves from the cup. Once the water level is low – add more water, and so on and so on – until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, they foretell your fortune!
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