I was very tired after a journey out to the farmer’s market where I bought several pounds of veggies which I then had to haul home. It was already 5:30 pm, but I threw caution to the wind and brewed up my batch of Ethical Agriculture’s Wild Grown Pu-erh from Tea Setter. I almost followed the instructions today, using the entire 4 gram sample rather than dividing it in two, even though that meant that I might have difficulty sleeping tonight. Wait a minute! Who am I kidding? I went to bed at 3:30am and woke up after noon.
I did a quick rinse, but must confess that I’m not sure about rinse efficacy in the case of big chunks. I mean, all of the stuff on the inside of the chunks is not being rinsed, right? On the other hand, I did not want to toss all of the caffeine and flavor away, so I just did a quick rinse rather than waiting for the chunks to disintegrate before commencing the first infusion.
The taste is very good. I’m not sure how to describe it. It tasted (past tense, because I gulped down the batch in no time!) rather like food. Maybe some kind of dark bread? The liquor is a dark apricot color, and I was pleasantly surprised to find that there is no mushroom or soil-like flavor to this pu-ehr whatsoever. It also does not taste at all like Lapsang Souchong, as I have found in a couple of pu-ehr cases so far.
Anyway, I’m definitely up for another infusion, so I’ll report back. It could be a few more, in fact, given what looks to be the intensity of these chunks.
second infusion (also short—for me): very good!
third infusion (also short): equally good!
How long can this go on??????????
fourth infusion: still going strong, but I need to switch gears.
Now I see why pu-erh is renowned as a diet aid. It tastes like food and can be consumed all day long as a meal replacement beverage!
Flavors: Baked Bread