Grand Keemun

Tea type
Black Tea
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Edit tea info Last updated by AaronmWInter
Average preparation
200 °F / 93 °C 3 min, 15 sec 18 oz / 532 ml

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3 Tasting Notes View all

From Tea Source

Bill’s desert island tea. This black tea from China steeps up dark, rich luxuriant, smooth, slightly sweet, toasty, with an almost cocoa-like note. It is a completely satisfying experience. Keemuns are often compared to burgundy wines; Grand Keemun would be comparable to a really good Burgundy wine.

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3 Tasting Notes

41 tasting notes

Had this one this morning for breakfast. I liked it. No bitterness, although a slight astringent note when it was very hot. When the tea cooled a little bit it was smooth. I wish I could smell! The package says it has an amazing aroma. A very nice tea in the morning.

200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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108 tasting notes

I’m not crazy about this one—not a surprise. I’ve had mixed reactions to China Blacks and especially the ones from Anhui. I do love Black Bud and Hunan Dark and Keemun Mao Feng, which is an Anhui tea. But hated Empire Keemun, and this is more reminiscent of that one. Just a bit too earthy, too smokey for my tastes—especially unadulterated with milk—a little dairy or almond milk does make this more drinkable, but hardly a favorite.

Boiling 4 min, 0 sec 3 tsp 28 OZ / 828 ML

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37 tasting notes

Very nice full bodied black tea.

195 °F / 90 °C 3 min, 0 sec

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