Grand Keemun

Tea type
Black Tea
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Cocoa, Malt, Plums, Smoke
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Edit tea info Last updated by AaronmWInter
Average preparation
200 °F / 93 °C 3 min, 15 sec 18 oz / 532 ml

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From Tea Source

Bill’s desert island tea. This black tea from China steeps up dark, rich luxuriant, smooth, slightly sweet, toasty, with an almost cocoa-like note. It is a completely satisfying experience. Keemuns are often compared to burgundy wines; Grand Keemun would be comparable to a really good Burgundy wine.

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5 Tasting Notes

91 tasting notes

This is one of those teas I can’t stop smelling and in the past few weeks this has quickly become one of those teas that I’m going to have to keep around. I was worried when I first got it because I could smell just a hint of smoke and me and smoked teas have not gotten along in the past. It remains just a hint that comes out in the steam, but plays nicely with the other flavors in the tea itself. It’s like natural cocoa, malt, and dark purple plums, and did I mention it smells amazing? I think I’ve found a tea to take camping.


Flavors: Cocoa, Malt, Plums, Smoke

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332 tasting notes

This was my breakfast tea this mroning. I was going to try something new, but I just wasn’t in the mood. I wanted something black with caffeine. Again, I enjoyed it for a plain, good black tea in the morning. I love that this one came in its own tin.

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108 tasting notes

I’m not crazy about this one—not a surprise. I’ve had mixed reactions to China Blacks and especially the ones from Anhui. I do love Black Bud and Hunan Dark and Keemun Mao Feng, which is an Anhui tea. But hated Empire Keemun, and this is more reminiscent of that one. Just a bit too earthy, too smokey for my tastes—especially unadulterated with milk—a little dairy or almond milk does make this more drinkable, but hardly a favorite.

Boiling 4 min, 0 sec 3 tsp 28 OZ / 828 ML

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37 tasting notes

Very nice full bodied black tea.

195 °F / 90 °C 3 min, 0 sec

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