Whoa! This rivaled my favorite oolong teas and really opened me up to something new and worthwhile! There were so many layers to this tea, it took me through quite a journey through 5 steepings! I brewed it gongfu cha style in a gaiwan for 1:30, adding 30 seconds each additional steeping. The aroma overall is of vanilla and a really sweet dewy floral. There are forest notes in there as well.
1. Floral and nectar tastes dominated the brew and it ended in a fruity peach or nectarine taste that lingered quite a while.
2. Now the overall flavor is of honey, a slight vanilla hint and with a slight astringency
3. More of the nectar flavor, lighter and sweeter than any of the steepings before with a hint of fruit flavor and a dry finish.
4. Even sweeter now and very mellow! There’s a lingering aftertaste like cantaloupe.
5. Sweet all around, toasted sugar and nuts.
This tea is simply wonderful. The diverse bouquet of scents and flavors is just tantalizing. There was so much diversity from one steeping to the next, and though the only downside in my opinion was the slight astringency in a few of the brews, overall this tea was very enjoyable and very unique.