Lincang County, Yunnan Province, China
Sheng ‘raw’ Pu-erh
Produced by the Shuangjiang Mengku Tea Company
High percentage of broad leaf gathered from tea trees in Bing Dao village in the Shuangjiang area
Stone pressed in 2009: light/medium compression
To open the cake: gently bend back and forth to loosed the interlocking tea leaves and break the cake into large pieces or use a Pu-erh cake breaking tool ( un-sharp knife )
Clean, tender spring leaf gives this tea cake a delightful woodsy, vegetal taste. The addition of a percentage of buds adds a little youthful astringency to the taste. But overall the taste is nutty and sweet
A large wild-arbor leaf is pressed into the front of the cake to authenticate the presence of wild-arbor leaf in this cake
Opinion: Drink now or let it age
Company description not available.
2010 Mengku Essence of TeaShuangjiang Mengku Tea Co., Ltd.
2009 Mengku Ancient Yun Pu-erh Tea CakePuerhShop.com
Mini Yiwu Beeng Cha Yiwu Tea Growing AreaTea Trekker
2009 Highest EssenceShuanjiang Mengku
2010 Mengku "Highest Essence" RawShuangjiang Mengku Tea Co., Ltd.
2009 Mengku "First Cake of Spring"Yunnan Sourcing
2015 BoschWhite 2 Tea
2012 Huron Gold Needle Shou Pu-erh CakeWhispering Pines Tea Company
2015 Last ThoughtsWhite 2 Tea
Silver Bud White Pu-erh - Big Snow Mountain (Da Xue Shan) 2003The Phoenix Collection
Wild Monk Sheng Pu'er (2012)Mandala Tea
Mandala Noble Mark Ripe Cake - 2012Mandala Tea
There aren't any tasting notes for this tea yet.