Fuding Wild Curly-leaf

Tea type
White Tea
Ingredients
Not available
Flavors
Berries, Cream, Peach, Plants, Stonefruits
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Mike
Average preparation
170 °F / 76 °C 2 min, 0 sec 6 oz / 177 ml

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1 Tasting Note View all

  • “From wild tea bushes, Fujian Province China. Organic 2013 Pre-Qing Ming. I love these leaves! They are wild, curly, different colors of green , and they smell creamy and of dried sour...” Read full tasting note
    100
    Lee 215 tasting notes

From Tea Trekker

Wild Curly-leaf has a style that satisfies on several levels – its body is mouth-filling and rich; it has a honey-like flavor that lingers for hours on the palate; and it is un-complicated to prepare.

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1 Tasting Note

100
215 tasting notes

From wild tea bushes, Fujian Province China. Organic 2013 Pre-Qing Ming.
I love these leaves! They are wild, curly, different colors of green , and they smell creamy and of dried sour cherries.
The liquor is golden, smells creamy and like wild flowers, cooked peaches plus a little wild strawberry.
The flavor is cream, graham cracker, herbs, tiny tiny touch of sweet wild strawberry. Very delicious,, I love white tea and this is probably the best one I have tried. Yum


Second Steeping — same amount of time and temp and still delicious !!!

Flavors: Berries, Cream, Peach, Plants, Stonefruits

Preparation
170 °F / 76 °C 2 min, 0 sec 8 tsp 6 OZ / 177 ML

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