Pre-Qing Ming Tian Mu Shan Spring Beauty Mao Jian

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Herbaceous
Average preparation
175 °F / 79 °C 3 min, 0 sec

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  • “This Pre Qing-Ming tea shows beautiful white-hair covered leaves rolled into spirals. Fresh smell. Gaiwan infusion - 1 tbsp in 100 mL. First infusion (2 mins) gives a bright-colored kelpy and smoky...” Read full tasting note
    68
    Herbaceous 2 tasting notes

From Tea Trekker

Made from fuzzy buds and smooth individual leaves, Taimu Shan Spring Beauty is a classic ‘one leaf and a bud’ pluck ( mao jian ) that produces a clear and clean, bright taste in the cup. This early-spring leaf is soft and rich without astringency or the harsh flavors or grassiness that may come with a later-harvest green.

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1 Tasting Note

68
2 tasting notes

This Pre Qing-Ming tea shows beautiful white-hair covered leaves rolled into spirals. Fresh smell. Gaiwan infusion – 1 tbsp in 100 mL. First infusion (2 mins) gives a bright-colored kelpy and smoky soup. Subsequent infusions (1 min, 2 mins and 4 mins) evolve into slight vegetal. No astringency. Spent leaves are plump and beautiful. Unfortunately, the liquor isn’t as fresh and generous.

Preparation
175 °F / 79 °C 3 min, 0 sec

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