Lapsang Souchong Mainland China Classically smoked

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Heyes
Average preparation
205 °F / 96 °C 2 min, 0 sec

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3 Tasting Notes View all

  • “Okay, this proves it. This is an amazing tea that really needs careful brewing. Exactly two minutes in very hot water. Let it cool a little bit, but then drink while still quite warm. Today I...” Read full tasting note
    85
    heyes 58 tasting notes

From Tea Trekker

Lapsang Souchong tea undergoes a ‘smoking’ process using locally-cut pine logs; this classifies it as a scented tea.

(quoted from http://www.teatrekker.com/store/tea/scented.php)

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3 Tasting Notes

85
58 tasting notes

Okay, this proves it. This is an amazing tea that really needs careful brewing. Exactly two minutes in very hot water. Let it cool a little bit, but then drink while still quite warm. Today I added whole milk and some sugar, and while they made it a sweet treat, I highly recommend that those of you interested in trying a Lapsang for the first time try this one, and brew as directed above. (and previously)

Preparation
Boiling 2 min, 0 sec
DragonWell

I tried your advice, and brewed my Peet’s Lapsang for only 2.5 minutes… much more enjoyable. Tastes better than at 3.5 minutes, less papery. Thanks.

Heyes

I’m glad it worked for you!

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