Jing Mai 2013 Spring Reserve

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SWApilot
Average preparation
Boiling 0 min, 15 sec 5 g 5 oz / 147 ml

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  • “Another excellent Sheng from Eugene and Belle. The liquor is a beautiful golden color that smells like a smokey hay with a bit of tobacco thrown in. The tea itself is extremely smooth with...” Read full tasting note
    91
    swapilot 104 tasting notes

From Tea Urchin

For this year’s Jingmai we’ve upped the ante, and paid a premium for early spring material picked from a select few of the largest, most ancient, trees from Jingmai’s premier tea garden 大平掌 “Da Ping Zhang”. This is completely hand crafted, “Reserve” 精品 tea. Our wrapper artwork depicts ancient tea sage Lù Yǔ 陆羽 writing his masterpiece “The Book of Tea”

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1 Tasting Note

91
104 tasting notes

Another excellent Sheng from Eugene and Belle. The liquor is a beautiful golden color that smells like a smokey hay with a bit of tobacco thrown in. The tea itself is extremely smooth with absolutely no kuwei or astringency noted. This tea tastes just like it smells, it is a beautiful balance of hay, smoke and tobacco with a very gentle huigan to it. Well done Eugene and Belle, you have a passion for tea and your products show it!!!

Preparation
Boiling 0 min, 15 sec 5 g 5 OZ / 147 ML
mrmopar

Indeed.

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