Bao Tang 2013 Spring

Tea type
Pu-erh Tea
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Brown Toast, Butter, Hay, Sweet, warm grass
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Edit tea info Last updated by SWApilot
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 4 oz / 119 ml

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From Tea Urchin

One of our hidden gems. Made from low yielding ancient trees, growing in forest at 1,820-1,870m. A blissful aroma of brown sugar and toffee wafts from the emptied cup, matched with a bright, clear liquor, deliciously sweet on the palate, and a long finish accentuated by huigan. We highly recommend this!

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6 Tasting Notes

191 tasting notes

Not something that I really enjoyed.. The rinse tasted like if you roasted baked beans over a campfire and could bottle that up in a taste-able form.. But then the steeps were super bitter to me at 195F. After a few steeps, nothing really changed, so I went to 175 and it was mellow and a little sweet. Too finicky for my tastes.


I never make sheng lower than 200F. Maybe you should try to up temps. You maybe rewarded with huigan after. Haven’t tried this tea though

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127 tasting notes

Light, no bitterness or astringency what so ever, grassy/sweet hay, slight “grass fed” butter flavor and hint of waffles in the aromatics , lasting flavor and feeling on the outer sides of the tongue.

A great value if lighter grassier teas are your thing not a favorite of mine personally but definitely indicative of older tress from a spring flushing.

Flavors: Brown Toast, Butter, Hay, Sweet, warm grass

Boiling 0 min, 15 sec 7 g 4 OZ / 125 ML

Sounds really interesting. :D

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1112 tasting notes

This is VERY good! Thanks for the sample Marzipan


Aaaaand Steepster ate most of my note…SIGH


I also enjoyed this one quite a bit. Glad you had a chance to try it.

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257 tasting notes

I believe this is my first experience with a Baotang tea. The quality of the material used in this cake is excellent. Baotang is a village in Mengsong township, Menghai. Apparently, in Baotang the trees are large & ancient, growing in biodiverse, organic gardens. Beautiful leaves produce a bright and clear gold tea soup with a crisp vegetal aroma and taste. Pleasant but not impressive at this point. Very soon the leaves open up and begin to produce a much more interesting cup of tea – increasingly thick in the mouth with a nice bitterness that turns into a pleasant lingering sweetness. Moving through five quick steepings, the cups become increasingly mellow and smooth. I was left with a lingering mouthfeel and a good mellow feeling. I like this tea!
Update: Seems to be enjoyable for 6 steepings and after that it fades.

195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 85 ML

Sounds good to me :D


I’ve heard a mention of biodoverse before. I’m thinking of buying that one soon.


I had a sample of a Tea Urchin tea recently and I thought it excellent. This sounds good too.


I find that I can always count on TU for hi quality productions because they are able to source very fine raw material. I am a big fan.

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104 tasting notes

Another truly amazing tea from Eugene and Belle (I sense a theme here). They say that this tea is “One of our hidden gems”, and folks it really is. The color of the liquor is a beautiful gold and it smells like hay mixed with a bit of butter and hint of brown sugar. The tea itself is very smooth with lots of great huigan and absolutely no kuwei or astringency. The taste of the tea is that of grass with light undertones of butter, nuttiness, and brown sugar. As with all Tea Urchin teas the energy of this tea is unbelievable. Almost forty minutes after my steeping session my taste buds are still excited and I can actually still taste the tea!!! Well done Eugene and Belle, and at $58 for 357g this tea is an outstanding bargain.

Boiling 0 min, 15 sec 5 g 5 OZ / 147 ML

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