2006 Menghai Dayi Yue Chen Yue Xiang Pu'erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by The Tea Valley Company
Average preparation
Boiling 0 min, 30 sec

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  • “I received this in a swap from *Tommy the Toad* ! I think this was the tea that I received? I am not sure, but it is a 2006 ripe Dayi puerh. I'm not experienced in the realm of Pu-erh at all, so I...” Read full tasting note
    84
    oOTeaOo 1598 tasting notes

From Tea Valley

The 2006 Yue Chen Yue Xiang is the gem of our Pu’erh collection. The flat Pu’erh tea cake exudes a well-aged aroma. When infused, each brew unfolds a new layer of the pu’erh’s rich and complex flavors. This tea is amazingly smooth in texture and offers an elegant, earthy essence that is most pure in taste. Sophisticated yet simple, this Menghai Dayi Yue Chen Yue Xiang Pu’erh is truly a magnificent tea.

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1 Tasting Note

84
1598 tasting notes

I received this in a swap from Tommy the Toad ! I think this was the tea that I received? I am not sure, but it is a 2006 ripe Dayi puerh. I’m not experienced in the realm of Pu-erh at all, so I just asked to try any tea! This was was great! It was ripe! I can’t tell differences, but there was something “minty” and refreshing about this tea. I steeped it 7 times, and I know I could have done more! There is a nice scent to this tea. It is earthy and fresh, but in a good way. I was pleasantly surprised! I can’t wait to try another piece.

Preparation
Boiling 0 min, 30 sec

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