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2009 Menghai Dayi V93 Pu’erh Tuocha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Esteban Rivas
Average preparation
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From Tea Valley

Crafted with Menghai Dayi’s perfected V93 recipe, this Pu’erh is condensed into a bowl shape, usually referred to as “toucha”. Since this pu’erh is still relatively fresh, it has a lighter and more delicate aroma. When brewed, the fragrance of the tea becomes more warm and woodsy. The mild-bodied flavors are more simple and straightforward. Although the tea’s flavors are not as complex as our more ripened Pu’erh, its delightful taste is an indication of the tea’s true potential. Given time, this young Pu’erh will season into a magnificent tea.

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