2007 Menghai Dayi Yun Xiang Pu'erh
Tightly compressed, the Pu’erh cake has an earthy aroma that is warm and rich. The infusion of the ripened tea produces a liquor that a deep ruby-red in color. With your first sip, you will be surprise by the tea’s heavy but mellow texture. Gradually, the prominent woodsy note transitions into a gentle bittersweet that is simply delightful. Whether you are an expert or someone new to Pu’erh, this is an exceptional tea to add to your personal collection.