pu-erh tea (bo-i-cha)

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by jyeon
Average preparation
195 °F / 90 °C 3 min, 15 sec

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  • “i just finished 100 teabags during last six months, it’s korean tea company but they’re manufacturing their products with chinese leaves. I love this tea, not very expensive, strong enough, and...” Read full tasting note
    84
    jungyeon 20 tasting notes

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1 Tasting Note

84
20 tasting notes

i just finished 100 teabags during last six months,
it’s korean tea company but they’re manufacturing their products with chinese leaves. I love this tea, not very expensive, strong enough, and it goes well as a milk tea with a very special combination with its original flavor. As itself, it might be too strong if you let your teabag over just 2 mins, the color turns to red, then brown, then vandyke brown.
And with its darkest version, a splash of milk makes it perfect..
not very high quality as a pu-erh tea but since there’s so few genuine pu-erh tea in the marketplace, without all the discussions about pu-erh, it can be the one for everyday pu-erh with good price. clean and strong.

Preparation
195 °F / 90 °C 3 min, 15 sec

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