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“You know, I don’t think I’ve ever drank an earl grey with lavender before – it’s strange because it’s not that unusual a blend. Lavender as a food ingredient is something that I’ve noticed slowly...” Read full tasting note
French Lavender from Provence compliments the bergamot, to produce an intoxicating Earl Grey. Ceylon OP.
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You know, I don’t think I’ve ever drank an earl grey with lavender before – it’s strange because it’s not that unusual a blend. Lavender as a food ingredient is something that I’ve noticed slowly gaining popularity recently and I recently tried out a recipe for lavender shortbread that was totally delish. With such a strong herb though it’s easy to go overboard but this blend manages to get just the right amount so that it’s strong enough to be detectable through the bergamot but subtle enough that I don’t feel like I’m drinking perfume. Taken with milk it makes a great morning tea to go with my breakfast.
