I decided it was a Milk Oolong morning. QuiltGuppy is helping me (like many others) to expand my palate, so here goes. Pre-steep, it does smell more like margerine to me, not an authentic dairy or cream smell. Steeped, it smells more floral. The color of the liquid is very light, not far from clear water… There is a hint of milk and butter but far less than other Milk Oolongs I have tried. There is a bit of an aftertaste that lingers on the tongue.
not bad, but slightly unsettling. The smell of the 2nd steep is less floral, and includes a whisp of carmel. No change to the color, very light and clear. The tea comes through more on the second steep than the first. Still lacking and I have had better later steeps of good Milk Oolongs (4th, 5th, 6th etc) than the first one of this.
Milk Oolong Tea produced a light yellowish liquid with milky sweet aroma and smooth and sweet lingering taste. Milk Oolong Tea is a very special hand processed tea from Taiwan. Milk Oolong Tea is produced from tea leaves at certain time, temperature, altitude, soil conditions to get the milky silky texture. Our Milk Oolong Tea is naturally processed and not scented.