Country Breakfast

Tea type
Black Tea
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Cardamon, Smoke
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Loose Leaf
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Edit tea info Last updated by Oolong Owl
Average preparation
Boiling 5 min, 15 sec 8 oz / 236 ml

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From Teafolks

Country Breakfast Loose Leaf Tea – A Country Breakfast in your cup. Open the bag and breathe in that wonderful Maple Bacon aroma! Taste that smoky flavor!

Ingredients: Maple Black Tea (Black tea with Calendula and Sunflower petals flavored with Maple syrup and natural flavors) Smokey Lapsang Souchong Black Tea, Bacon Freak Maple Hickory Smoked Bacon Jerky (cured with Salt, Sugar, Brown Sugar, Sodium Nitrite, coated with Maple Rub, Brown sugar, Natural and Artificial Flavor) Chai Spices (Ginger, Cardamom, Cinnamon, Coriander, Cloves, Black Pepper)

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2 Tasting Notes

11 tasting notes

I wanted to like this more than I do. It’s a pretty straightforward, mild chai. The smoke is well balanced, doesn’t overpower the chai or black tea flavors. It’s nice. I’m not getting any bacon.

Flavors: Cardamon, Smoke

Boiling 5 min, 15 sec

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1230 tasting notes


With bacon jerky right in the dry leaf, this maple black and lapsang souchong tea blend also has plenty of chai spices. The result? A savory, smokey bacon tea with a spicy flavorful chai base. Kinda like a steeping of bacon, maple syrup and spicy french toast. Really good with amber agave to enhance that maple flavor.

The only downfall? This tea tastes best piping hot. There is a film on the top that gets oily once the tea is cool.

In the end, Country Breakfast sounds really weird of a tea, but it works. I’d say this is the best bacon drink I’ve tried out of all the other bacon teas and sodas.

Full review on my blog, The Oolong Owl

Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Cameron B.

I would totally try this. :P I’m glad you like it.


I was going to ask about the fat from the bacon.

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