Russian Superior #2

Tea type
Black Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
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Edit tea info Last updated by Dan
Average preparation
195 °F / 90 °C 4 min, 30 sec

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3 Tasting Notes View all

  • “doing this one as an Iced Tea this afternoon. Brewed it strong and poured over ice while hot. Wow, strong stuff, needs more ice. Ok, back again. Diluted it 50/50 with cold filtered water...that...” Read full tasting note
    64
    Atacdad 239 tasting notes

From TeaFountain

Russian-style special recipe with superb Black Teas from Assam, Dimbula, and Anhui. Zucha Pearl Tea and Silver Needles are added to refine and balance the malty & sweet note.

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3 Tasting Notes

64
239 tasting notes

doing this one as an Iced Tea this afternoon. Brewed it strong and poured over ice while hot. Wow, strong stuff, needs more ice. Ok, back again. Diluted it 50/50 with cold filtered water…that brought it down to the realm of drinkable. Incidently, my filtered water source comes out under pressure in a thin stream…it put a head on my tea! Not sure thats a good thing? Few minutes later, half a glass down and I’m thinking this isn’t such a good thing. Too strong? not sure, but I’m moving to something else.

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