Sipdown no. 16 for 2014. Another sample in the “to be drunk soon” box that I didn’t get to during my last tea tasting frenzy.
The dry leaf has so many interesting shapes and colors in it. ;-) The red peppercorns are really pretty. They look like miniature holly berries against the green of the tea. I can see little squares of what must be the papaya or the pineapple (probably papaya because of the color). And the little cardamom pods! The dry leaf has a mostly sweet scent to it with just a hint of spice.
The liquor is golden and smells very fruity. I get a lot of pineapple in the aroma.
I’ve had some bad experiences with flavored greens, but not so here! Very tasty and not at all bitter. Not as toasty-ricey as I expected, though there’s a hint around the edges, and I’m not getting the spice I thought I’d get with the pepper and cardamom (though there’s a peppery kick to the aftertaste that’s playing with the tip of my tongue). I get mostly pineapple, as a gentle fruity flavor. As I was sipping I wondered where the bamboo was, but I’m getting it, a long with the toasty rice, in the finish. I should perhaps have steeped this a bit longer. I also suspect that with teas like this with all the various ingredients a lot depends on the individual makeup of your sample. I’d drink it again, though I don’t love it enough to buy it.
And now I really must detach myself from the internet and go write something. Alas, I fear I will not be successful.
ETA: The fruity tea lover in the house, the BF, had one word for this.
“Aces.” I’m bumping the rating because he’s more of the target audience than I am. I’d give it a 75. He’d give it, I’m sure, at least a 90. So I’m putting it at 85. I also have to revise my prediction as to whether I would buy this, because he’s already asking if there’s more!