Caramel Cream from TeaFrog

Steepster Score 6 Ratings Rate This Tea

75/100

Caramel Cream

Rooibos Tea by TeaFrog

Combining actual caramel pieces with the natural sweetness of Rooibos leaves gives this tea a more complex flavor than a Vanilla Rooibos. A customer favorite, this tea is a hit no matter when and where it is served!

Ingredients: Rooibos, Cream-caramel Pieces

11 Tasting Notes

mrawlins2
81
mrawlins2 4 tasting notes

I was craving some more of the Jasmine Pearls, but since it was late I exercised control and picked this caffeine-free tea. This had a pretty typical rooibos scent with an underlying sweetness that hinted at the caramel. After brewing, the tea smells a bit sweeter and tastes a bit like caramel. I’m really getting more of the cream flavor than caramel, but as it cools the caramel is starting to come out more. I like this one. It isn’t my favorite rooibos but it is certainly nice. I feel another caramel tea day coming on!

Well, this is just the day for finishing up samples!
I did it, Steepsterites! I controlled myself and waited until the cup cooled enough for the caramel goodness to emerge. I love it! Caramel in a cup, absolutely great.

This tea is pretty good, but frustrating. The cream flavor takes center stage while the tea is still pretty hot, but the caramel begins to peak out as the tea cools. The issue is, I seem to always forget this and drink most, if not all, of the cup feeling sad that I don’t taste any caramel….

I pulled this out of the back of the cupboard where many of the forgotten samples lie. I let this steep for at least 20 minutes and it came out amazing! In the past, I had trouble getting much of the caramel flavor from this tea – the rooibos overpowered everything. However, this time, the only thing I am getting is sweet, rich, slightly thick caramel excellence. A great way to spend an evening!

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Ewa
92
Ewa 3 tasting notes

When I went to smell this tea, I was dubious! It seemed like the Hawaiian thingy had completely overpowered its smell and I couldn’t get anything. But then I looked into the bag and I was like dayum! they just stone cold put caramel chunks into this stuff. That is pretty neat, so I was once again optimistic about the tea.

The smell is VERY nice. Exactly like a caramel candy. And the taste is pretty much exactly the same. It is sooooo good! I just kept drinking it and remarking to my increasingly jealous friends with whom I was chatting on Skype how good it was.

This is by far my favorite of the rooiboses I’ve tried so far. I mean, I also really like the love, but this…it’s just SO GOOD. I basically feel like I’m drinking candy. I also totally forgot about it and oversteeped it but it turned out fine which is always a point in a tea’s favor in my book.

Now, I chose this for my extra free sample – it narrowly edged out the chocolate mint rooibos. I decided on this one because of my experiences with the Art of Tea dessert sampler. The chocolate-minty Velvet tea didn’t really do much for me, while the caramelized pear came out as the best of the bunch. This has basically left me suspicious about chocolate and rooibos (which also helped me resist the ultimate chocolate rooibos during 52teas memorial day sale) Now I feel all vindicated since this stuff turned out so good. Yay for me!

So at this point, I think I just have the Hawaiian thingy left of my samples. I’m not gonna lie, I’ve been putting it off after reading someone’s review about it being far too tart. Given that it’s the source of the overpowering smell in my sample set…this is not hard to believe…that’s why I’m gonna leave it to tomorrow…or maybe the day after :P

The last bit of my sample – I gobbled that sucker right up. Unfortunately, in my gobbling I consumed almost all of the cream caramel bits in the packet prior to this last cup. So now it taste like a very lightly caramel flavored rooibos rather than lightly rooibos flavored caramel candy. Shame that.

Still, I suppose the problem here was between teacup and chair, so I’m going to go ahead and cut it some slack…and be more careful when I inevitably order more of this :D

I happen to be out of the bread pudding I made this week, but! I did get a delicious new dessert tea to console me. This came out a bit weak, so I need to watch how much water I dump into the ingenuitea. It’s so easy to just fill it – I have a giant coffee mug so I know I won’t make too much.

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teabird
76

A very solid flavored rooibos – I’ve actually enjoyed several cups of this already from my TeaFrog sample, but hadn’t gotten around to logging it. The picture is quite accurate, and I like being able to see the little cubes of caramel in this (they don’t dissolve very easily, for better or worse – 2 or 3 steeps and some vigorous stirring will do it, but one simple steep will not). I have gotten more than one steep from this, but the first is by far the best. I’d consider buying it, but my decaf-creamy-sweet niche is currently being filled by Hazelnut Honeybush; maybe when that’s gone…

Dinosara
81

I haven’t tried many caramel-flavored teas, but I’m not really sure why; I love caramel. When I first opened this sample I got a blast of caramel scent that somehow faded a bit. There were little caramel cubes mixed in with the rooibos. Brewed up, this tea didn’t smell very much like anything. Perhaps a bit of the rooibos, but I didn’t get a strong caramel aroma. Tasting was thus a pleasant surprise; I enjoy the buttery caramel notes along with creamy vanilla in this tea, and I’m getting some almond too. It’s very faintly sweet, and overall very tasty.

tigress_al
70

This one was a lot more woodsy than caramel for me. As I read these other reviews though, it looks like I have to give it a longer steep. I will have to try that next time.

Barbara Feltcher
50

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