Japan Matcha Hikari
The expression of an ancient Japanese art form – the luminous, jade green cup of Hikari is Matcha at its finest. Only premium, specially cultivated Tencha leaves are chosen for careful processing and grinding. This is the chosen tea of the Japanese Tea Ceremony – frothy and creamy with full body and lingering sweetness
One level teaspoon (1.5g) Matcha powder per 4oz cup of filtered water, boiled and cooled for approximately 12-13 minutes to 60°C/140°F. Whip with a bamboo whisk (chasen) until foamy.