The smell of this tea is incredible, especially before steeping – it really seems like theres a bottle of rum in your cupboard. The taste of the tea itself isnt that stron, but still reminds very much of – well – tea with rum (although there is no rum or alcool in it). Gues this one can be really nice on some winters-nights, now in late summer its a bit too “obvious”, if you know what i mean ;)
Jamaican Rum
Journey to the Caribbean with this refreshing tot of sweet, dark rum. A warming winter brew or a sinless summer treat on ice. Ingredients: Black teas from China, Sri Lanka and India, raisins, cocoa shavings, flavor and white cornflower blossoms. Preparation: One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew 2 minutes.
