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Jamaican Rum

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Shugi
Average preparation
Boiling 2 min, 15 sec

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2 Tasting Notes View all

  • “The smell of this tea is incredible, especially before steeping - it really seems like theres a bottle of rum in your cupboard. The taste of the tea itself isnt that stron, but still reminds very...” Read full tasting note
    62
    Shugi 43 tasting notes
  • “So, this is black tea from China, India and Ceylon mixed with cocoa bean's and full sultanas. This tea has a very strong smell. It took me quite some time to get the Rum smell out of my room. The...” Read full tasting note
    57
    arthurk 13 tasting notes

From TeaGschwendner

Journey to the Caribbean with this refreshing tot of sweet, dark rum. A warming winter brew or a sinless summer treat on ice.

Ingredients: Black teas from China, Sri Lanka and India, raisins, cocoa shavings, flavor and white cornflower blossoms.

Preparation: One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew 2 minutes.

About TeaGschwendner View company

Company description not available.

2 Tasting Notes

62
43 tasting notes

The smell of this tea is incredible, especially before steeping – it really seems like theres a bottle of rum in your cupboard. The taste of the tea itself isnt that stron, but still reminds very much of – well – tea with rum (although there is no rum or alcool in it). Gues this one can be really nice on some winters-nights, now in late summer its a bit too “obvious”, if you know what i mean ;)

Preparation
Boiling 2 min, 15 sec

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57
13 tasting notes

So, this is black tea from China, India and Ceylon mixed with cocoa bean’s and full sultanas. This tea has a very strong smell. It took me quite some time to get the Rum smell out of my room. The taste is okay, tastes a little bit creamy but nothing special. I like to drink this tea on cold days as it will get you warm fast.

Preparation
Boiling 2 min, 0 sec

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