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Japan Kabusecha from TeaGschwendner

Steepster Score 5 Ratings Rate This Tea

81/100

Japan Kabusecha

Green Tea by TeaGschwendner

A stunning, emerald First Flush green tea harvested in early June. For centuries, Japanese tea growers have practiced “shading” – using nets or trellises to control the amount of sunlight the plants receive. Kabuse-cha is partially shaded under translucent nets for two weeks prior to harvest enhancing the sweetness and smoothness of the finished product. The result is somewhere between Sencha and Gyokuro: bright, grassy notes capped by a rich, unexpected creaminess.

One heaping teaspoon per 8oz cup of filtered water, boiled and cooled for approximately 10 minutes to 70°C/158°F. Allow to brew 1.5 min.

9 Tasting Notes

Jim Marks
90
Jim Marks 6 tasting notes

The dry leaves of this tea have some very unexpected high brightness to them.

The wet leaves are powerfully dark green, but not muddy.

The cup is a vibrant yellow green color and smells more like the dry leaf than the wet.

The low temperature and extremely short steeping time means this is a tea about which one ought be paranoid about over-steeping by even 15 seconds, let alone more. This stuff will get into kale and kombu territory quickly, I think.

I seem to have timed it right, because the cup is surprisingly soft, but not weak.

This is one of those teas that makes you want to act like you’re in a Japanese movie for the whole day. Something meta-physical with deep symbolism in the cinematography. Traditional tea ceremonies juxtaposed with neon loglo and racer motorcycles. Seedy night clubs and Shinto shrines. You do everything in swaggering slow motion in a slight drizzle, but are kept centered and focused on your task by the carefully wrapped flask of this tea you always have with you. Some things in the land of the rising sun will never change. A flock of birds startles across the sky.

Baby spinach in a lemon vinegar, fresh hay, and something almost like candied ginger without the bite.

I have a new teapot. If you find your way to my facebook, there’s a picture. We went to the Houston Japanese American Festival in Hermann Park where I met a well preserved octogenarian who makes pottery. Included in her collection of wares was a delightfully quaint half liter tea pot, glazed a white satin finish with a new leaf green wash. It has actual wabi sabi, as opposed to carefully calculated flaws you find in some mass produced work. The handle is high, and fully integrated. Most important of all, it has a wide, open top with a snug lid. No more rummaging about to fish wet tea leaves out of narrow pot tops. No more balancing plates on top of Pyrex™ measuring cups.

This green tea is perfect for today. I got to watch most of a matcha-do ceremony demonstration in the tea house in the Japanese garden in Hermann Park during the festival. It made me crave shaded green. The weather is off again on again sun and rain, but warm when the sun is out. The live oaks have put out all their new growth and are a shockingly bright shade of green, kind of like what’s in my cup. We had brunch in an absurdly upscale bistro garden where I ate some of the best poached eggs over spinach and potatoes I have ever had in my life.

We just wish the rain would blow over so we could go out and test drive Liz’s new bicycle.

I’m going to have this tea this morning because I am groggy and shaded greens are always a nice kick in the teeth both taste wise and in terms of stimulants.

Does anyone know how to break the seal on a 65 ounce jar of marinated artichoke hearts?

SECOND STEEPING:

This cup is more bold/less soft than the first steeping, but surprisingly the notes are nearly the same. I expected a second steeping of a shaded green to be a complete disaster, but this is a very good cup of tea. A teensy bit bitter, but nothing unpleasant. The green veggie notes are more pronounced and the non-green notes have faded, but this tea started off with such a good balance that this is not a problem.

We may have a late night, so I’m getting a bit of caffeine before we head out.

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Shivian Balaris
74
Shivian Balaris 2 tasting notes

Quite a delicious tea! I could easily brew a pot and drink on it for hours at a time!

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T.C.
81

Vegetal and briney, very similar to TeaG’s normal Sencha. Maybe a tad nicer, but the similarities are remarkable.

Imar Van Riet
89

This tea is a bit less astringent as their Sencha. Quite nice, although I expected a bit more.
The color is light green with a hint of yellow, flavor is nice but not as complex as a Gyokuro or a good Sencha. I’ll try later with different temperatures.