Spring Fruit

Tea type
Fruit Tea
Ingredients
Not available
Flavors
Caramel, Metallic, Tangy, Tart
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kristin
Average preparation
200 °F / 93 °C 8 min or more 16 oz / 473 ml

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7 Tasting Notes View all

From TeaGschwendner

A delicate fruit blend anchored by a subtle and rewarding touch of caramel.

Ingredients:
Apple pieces
Rose hips
Hibiscus blossoms
Flavor
Mallow blossoms
Marigold blossoms

Two heaping teaspoons per 8oz cup of filtered, boiling water. Allow to brew 5+ min.

About TeaGschwendner View company

Company description not available.

7 Tasting Notes

84
302 tasting notes

This is my last cup of this sample. The free sample TG put in my last order made 2 cups. I really like this tea. I could see myself drinking this all the time as my evening tea. I will probably have to order some of this.

Preparation
195 °F / 90 °C 8 min or more
Lisbet

Thanks for sending some considering you like it this much _

Kristin

I didn’t send any of this one. I only had a 2 cup sample. You must be thinking of something else. (or sarcasm?)

Kristin

Oh no. you’ll be disappointed. I sent you this one: http://steepster.com/teas/teas-etc/5518-summer-berries

Sorry! The one that I liked in that last bunch was the coconut custard… and I liked the cherry one a little bit.

Lisbet

Oh no, no sarcasm :) I just oopsed because I thought this was the one you sent. I like the coconut custard a fair bit myself, but I haven’t tried the summer berries yet!

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73
862 tasting notes

Sipdown (and a sample from the lovely Sil!) late last night while reading. My book list seems to be expanding faster than I can keep up, but it’s cold outside, and there’s plenty of tea inside so I’m thinking I’ll manage somehow. :)

Luckily I read the tasting notes before making this or I would have been CONVINCED that this was the wrong tea. I wasn’t expecting caramel at all, in the scent or in the flavor, especially with hibiscus as an ingredient! Usually everything kind of fades to the background with all the tart flavor. I didn’t do much to help the situation, either, by steeping this sucker for EIGHT MINUTES.

In retrospect, whoops.

But the caramel really did a good job holding its own here – not in the middle of the sip, because HIBISCUS, but a nice sweetness took over at the end to make up for some of the metallic, sour tartness. It had a lovely juicy texture – reminded me of cranberry juice a bit, actually- and overall was pretty well balanced. I think the only thing I want to say negative about it is that my tastebuds seemed to get fatigued with it – they seemed less sensitive to the nuances over time and towards the last 4 oz. all I got was tangy hisbiscus and no more caramel.

It was a nifty tea and something to experience for sure! Thanks again Sil for sending some my way!

Flavors: Caramel, Metallic, Tangy, Tart

Preparation
Boiling 8 min or more 2 tsp 16 OZ / 473 ML
Sil

hahaha i can just imaging that :)

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84
6338 tasting notes

I had this one again today as my afternoon tea while gaming. Apart from the fact that while brewing it, my entire house smells like caramel, i am a fan of the blending of sweet caramel with the “sour” fruit notes. I’m really glad i gave this one a shot even though it seemed like an odd thing to mix when i first read the description in the store :)

Final Count: Still 100 …

Lala

I remember when you were at 300 :)

Cameron B.

Whoa, 300… That makes me feel better at least. :D

Sil

Hahaha I remember when I was at 350….. Been gradually trying to get to a “reasonable” amount since then. 90 seems to be as long as I ever manage to go….but what the heck… Still trying :)

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