I had a sample of this at the local TeaGschwendner, iced. It was really good for an herbal/fruit tea. It was a strong cup and as refreshing as you’d expect.
The frozen Puerto Rican classic turned fruit tea. Candied pineapple collides with the smooth creaminess of coconut milk. Excellent hot or iced.
Candied pineapple pieces
Two heaping teaspoons per 8oz cup of filtered, boiling water. Allow to brew 5+ min.
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