This reminds me a great deal of a lot of Darjeelings that I have had. Very, very good Darjeelings.
Not too floral, not too toasted, but a very full cup. Soft on the palate.
(The label says Nepal SFTGFOP Sunderpani Second Flush)
The small farmers of the Shree Sunderpani Cooperative in eastern Nepal continue their spectacular inaugural season with this delightful Second Flush offering . A delicate plucking standard and the expertise of Factory Manager Uttam Pradham have resulted in perfection—a rich, floral, velvety summer cup sure to impress.
Preparation: Two level teaspoons per 8oz cup of filtered, boiling water. Allow to brew 3 minutes.