South India White Oothu
Forty miles from the southern tip of the subcontinent and isolated within a pristine tropical rainforest, Oothu was the first tea garden in India to adopt biodynamic tea cultivation. This white tea offering is partially oxidized, showing splendid colors of green, russet and pale brown. In the cup, a delightful and pungent earthiness awaits with nutty undertones. A smooth affair, with an intensity rarely seen in a white tea.
Preparation: Two heaping teaspoons per 8oz cup of filtered water, boiled and cooled for approximately 10 minutes to 70°C/158°F. Allow to brew 2 minutes.
Organic cultivation certified by Ceres GmbH for conformity with USDA standards