A magnificent fervor. The taste and texture are reminiscent of a more refined Oolong.
Tightly curled, dusky green leaves – Chun Mee or “Precious Eyebrows” in Chinese. An attractive everyday value, this tea from Jiangxi Province is full in body with robust, smoky chestnut aroma chased by subtle sweetness.
Preparation: One level teaspoon per 8oz cup of filtered water, boiled and cooled for approximately 7-8 minutes to 80°C/176°F. Allow to brew 1 minute.
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