China Chun Mee (500)

Tea type
Green Tea
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Edit tea info Last updated by DeepSteep
Average preparation
195 °F / 90 °C 1 min, 0 sec

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From TeaGschwendner

Tightly curled, dusky green leaves – Chun Mee or “Precious Eyebrows” in Chinese. An attractive everyday value, this tea from Jiangxi Province is full in body with robust, smoky chestnut aroma chased by subtle sweetness.

Preparation: One level teaspoon per 8oz cup of filtered water, boiled and cooled for approximately 7-8 minutes to 80°C/176°F. Allow to brew 1 minute.

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4 Tasting Notes

127 tasting notes

A magnificent fervor. The taste and texture are reminiscent of a more refined Oolong.

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