Mate, geröstet Biologischer Anbau (DE-013)

Tea type
Herbal Yerba maté Blend
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by teevogel
Average preparation
Boiling 5 min, 45 sec

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2 Tasting Notes View all

  • “Forgot to log this immediately after drinking it this morning, again, but I think I remember more this time. I think I actually got the chocolatey aspect this time, although it was pretty subtle...” Read full tasting note
    teevogel 12 tasting notes

From TeaGschwendner

Description from the Website:
“Das südamerikanische Nationalgetränk erhält durch den Röstprozess eine ganz besondere Note, würzig, leicht rauchig und an dunkle Schokolade erinnernd.

Zubereitungstipp: 10 g Matetee (ca. 6 gestricheneTeelamaß) auf einen Liter gefiltertes bzw. weiches, nicht mehr kochendes Wasser; 5 bis 10 Min. ziehen lassen."

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2 Tasting Notes

12 tasting notes

Forgot to log this immediately after drinking it this morning, again, but I think I remember more this time. I think I actually got the chocolatey aspect this time, although it was pretty subtle for the most part. With the first few cups, there was something that oddly reminded me of (the scent of) coffee, yet was quite different from coffee(obviously, since I don’t like coffee, but this wasn’t negative). Then, there was something that tasted sort of like Assam does when it’s been brewed Indian style, in milk on the stove. Near the end, I tried using much less/almost no (soy)milk, and realized why it specifically said bitter choclate, as it had apparently after-brewed quite a bit and was now bitter without the milk. And with the last cup, the “coffee-like” element came back, and I realized what it was: the “roasted notes”, which are very different from those I get with some teas.

Preparation
Boiling 6 min, 0 sec

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