Autumn Spice

Tea type
Black Tea
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Edit tea info Last updated by Oolonga
Average preparation
205 °F / 96 °C 4 min, 0 sec

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From TeaGschwendner

The warmth and spice of this clove flavored Chai blend make for a cozy cup. Notes of brandy and creamy vanilla brace your senses for the season’s first frost.

Ingredients: Black tea from Ceylon, China and India, natural flavor, cinnamon, orange and lemon peel, star anise, anise, fennel, and cloves.

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3 Tasting Notes

390 tasting notes

so far this one is my least favourite TG tea…. not bad, just not as remarkable as the others i’ve tried. this also doesn’t follow my definition of a chai.

impressions: a vanilla tea. quite subtle. fruit tones that are very mild… some orange, less apple. some spice, but again not strong.

i do find this vendor impressive… i won’t ascribe numbers yet. i need to play with methods, timing and temperature.

=0) we will come to an understanding…. i am certain of it.

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237 tasting notes

Another sampler pack, picked up a couple weeks ago. It looked like it had a nice potpourri of spices, so I thought it was worth giving a try. I’m actually a little surprised that the inclusion of both anise and star anise doesn’t give it more of a licorice flavor. At most they add a little warmth and sweetness to the background. In fact I thought this would be more spicy than it ended up being – it was subtle, and not overpowered by any one spice flavor. If I got more of this I’d definitely try steeping it for longer and perhaps even preparing it chai style.

200 °F / 93 °C 4 min, 0 sec

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13 tasting notes

Smells delicious, although flavors are fairly subtle and mild. Tones of vanilla. Doesn’t taste like your typical chai bc no cardamom.

Boiling 4 min, 0 sec

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