It’s fascinating to me when a flavor combination outside of my tea experience comes to me, and I find myself blown away by the accuracy of the flavoring, if perhaps something that’s outside my love-scale. This is definitely one of those kinda teas.
Buttermilk lemon is bang-on here: I get rich, creamy and tart buttermilk, and then the lemon flows in smoothly as a friendly hello. It’s creamy, it’s bright, it’s slightly astringent – which in this case makes sense and tastes quite lovely, as it works with the lemon and buttermilk flavorings perfectly.
I doubt I’ll make this a regular in my rotation, however I will enjoy it while I have it.
1.5 tsp in 12oz.
Flavors: Butter, Cream, Lemon Zest