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Rhubarb Cream

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by JustJames
Average preparation
Boiling 2 min, 0 sec

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  • “new tea companies are so much fun to sort through... maybe even more so on low down dirty bad days like today. i had concerns. it has been that bad a day..... but the tea smelled sooooooooo...” Read full tasting note
    94
    JustJames 346 tasting notes

From TeaGschwendner

Tart rhubarb is tamed by the smooth sweetness of cream.

Ingredients: Black tea from India, rhubarb pieces and flavor.

Preparation: One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew 2 minutes.

About TeaGschwendner View company

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1 Tasting Note

94
346 tasting notes

new tea companies are so much fun to sort through… maybe even more so on low down dirty bad days like today.

i had concerns. it has been that bad a day….. but the tea smelled sooooooooo gooooooood. i mean wow. new germany tea company getting-to-know-you tap dance. should i? shouldn’t i? maybe i should just leave it for a better day….. aw, hell! maybe the tea would turn everything around! i put the kettle on.

the smell only got better. i was reminded of my gran’s kitchen with stewed rhubarb on the stove. it had the kind of smell that burned my fingers and my tongue, got me yelled at and lectured….. of course with standards like that (and the day i’ve been having) of course the smell and the taste didn’t match. sigh.

and then i had a moment. i was such a pest as a kid…. always wanted sugar on everything and thusly got it on virtually nothing. so when i ate my stewed rhubarb it was always with plain cream… no sugar, no nothing. and i always thought i was so hard up.

i really was a pest… i added plain cream. my day is much better. if you like stewed rhubarb this, my friends, is your tea.

smooth, tart but not bitter. cream component with no random chemical inflections. believe the 2 min steep.

sorry i’ve been a grouch today. don’t know what my problem’s been.

Preparation
Boiling 2 min, 0 sec
Sil

Not enough sil. ;)

caile

I love stewed rhubarb also! Haven’t tried it with cream though, only sugar. :-)

JustJames

not enough what, sil?

@caile, i highly recommend rhubarb and cream. =0) quite awesome.

Sil

Your problem…. You said you didn’t know what it was… Clearly. Not enough sil :)

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