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Gourmet Herbal (No. 1237) from TeaGschwendner

Steepster Score 4 Ratings Rate This Tea

77/100

Gourmet Herbal (No. 1237)

Herbal Tea by TeaGschwendner

Lemon myrtle and lemon grass add a kiss of creamy citrus to a sugary vanilla background.

2 g Herbal tea (2 level teaspoons) per 8 oz filtered, boiling water. Allow to brew 5-10 min. according to taste.

Ingredients:
Lemon grass
Lemon-Myrtle
Elderberry blossoms
Vanilla bean pieces

Preparation: 2g herb tea per 8oz cup filtered, boiling water. Allow to brew 5-10 min.

3 Tasting Notes

__Morgana__
80

The next chapter in the perfect lemon search.

As you can see from the photo, this tisane is very… geometric. Pretty much every ingredient in it is rectangular, of varying lengths, widths and colors. It doesn’t have a lot of fragrance on its own, and even if it did I wouldn’t be able to tell what it is as I put it in the same tin I’d used for The Tea Table’s Lemon Mango, and I neglected to do a de-scenting so that’s pretty much all I can smell now. (Nice smell though, I liked that one.)

It makes a dark yellow liquor, almost the color of apple juice. It smells promising: there is a sweet smell to it, and there’s definitely lemon.

Hmm. Hmmmmmm.

Wow. I had really expected to be disappointed by this one. Despite its attractive geometry, I expected it to taste a lot like the Luscious Lemon from Simpson & Vail. And failing that I just didn’t expect to like it. It has lemon myrtle in it after all.

But the lemon myrtle is playing nice here. It must be the influence of the vanilla. It’s neither tart nor bitter, so it doesn’t require doctoring. Except it might be better brewed a little stronger. I used 2.5g for a standard size mug.

It does have a green, grassy, herbally quality in addition to the lemon. It’s more reminiscent of a lemon plant than a lemon fruit, which is the one downside as lemon fruit appropriately de-soured is what I’d like to be reminded of.

It’s not as high on the rotation list as the Harney & Sons or the Teavana, but I think now that I’ve tried this I’m no longer motivated to try to get the Simpson & Vail to work. That had a stronger lemon flavor, but also a tart and bitter edge that needed working out to be rotation worthy.

This, on the other hand, needs some time testing and a little bit of thought.

Adham
79

I often find that lemongrass takes over my palate when it’s included in a blend, but was inspired to buy a sample bag of this when I saw that it also had vanilla in it – one of my favorite flavors and usually able to hold its own as well.

I was pleased that the bag had a generous amount of leaf in it – after five minutes I had a deeply golden green-brown liquor with a fresh citrus aroma. Sure enough, on first sip the lemongrass was definitely the most vocal component of the mix, but I could also sense the vanilla there, softening and rounding out the high notes. I’d call it a soothing and successful blend.

teasquared
75

Got a sample of this last time I was in TG. Not bad: It’s chiefly lemon myrtle and lemongrass, but there’s a hint of vanilla behind it. Better after dinner than I expected, especially late.