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Diplomat's Tea™ - 765

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sarah
Average preparation
205 °F / 96 °C 3 min, 30 sec

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From TeaGschwendner

Negotiate a peaceful accord between two of the world’s most exquisite teas—Formosa Fancy Superior Oolong and the finest First Flush Darjeeling. The bright, brisk Muscatel edge of the Himalayan tea is a worthy companion to the woody, apricot influences of the Taiwanese selection.

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5 Tasting Notes

90
188 tasting notes

Bringing Oolong and Darjeeling to the negotiations table. Everybody wins! Details here: http://is.gd/eZgG9

Preparation
Boiling 3 min, 0 sec

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75
34 tasting notes

Video clip (31 sec): http://qik.com/video/3537887

As I said in the video, this bright first flush Darjeeling provides a bright and slightly unsettling Muscatel edge. However, accompanied with the woody, wet stone aroma, the appeal is great. Complete with all that you would expect, this tea gives a fantastic presentation of sharp edges and deep, subtle roundness, all at once. Notes of light apricot also come forward from the background of the Darjeeling tea as you savor this blend.

Preparation
Boiling 3 min, 0 sec

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75
144 tasting notes

It’s a good blend. Bright edges peek through a pleasant foundation of warm stone and finishes with a comely fruit sweetness. Easy enough.

Preparation
205 °F / 96 °C 3 min, 0 sec

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100
8 tasting notes

sips

Preparation
Boiling 3 min, 0 sec

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80
1 tasting notes

This is a very elegant tasting tea. It’s herbal notes are rather refreshing and there are almost peppery undertones to this black tea. The liquor is rather pale in colour. I use 12g for 1.3 L pot.

Preparation
190 °F / 87 °C 5 min, 0 sec

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