light sweet with a full-bodied but soft-creamy taste
Orcanic certified by Ceres GmbH
The expression of an ancient Japanese art form – the luminous, jade green cup of Hikari is Matcha at its finest. Only premium, specially cultivated Tencha leaves are chosen for careful processing and grinding. This is the chosen tea of the Japanese Tea Ceremony – frothy and creamy with full body and lingering sweetness.
Preparation: 1 – 1.5 g Matcha powder to 100 ml (3.4 ounces) filtered or soft water, boiled and cooled to 80°C/176°F; whip with a bamboo whisk (Chasen) until foamy.
Company description not available.
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