Soba Cha

Tea type
Herbal Tea
Not available
Grain, Roasted, Toasted
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Loose Leaf
Caffeine Free
Not available
Edit tea info Last updated by VFresh10
Average preparation
Boiling 6 min, 15 sec 8 oz / 236 ml

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From Teaism

A buckwheat herbal infusion from Japan with a toasted grain flavor. It’s great hot or iced. Use 1 teaspoon per 8 ounces of water at 180 degrees. Steep for 2 minutes.

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2 Tasting Notes

124 tasting notes

Reminds me of coffee & toasted rice. Savory & hearty.

4 min, 15 sec

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7 tasting notes

I love roasted flavors in my tea (but somehow, I don’t like coffee). This tea is nothing but roasted buckwheat, so it offers plenty of those flavors. It definitely reminds me of the toasted rice or popcorn flavors associated with genmaicha, but with none of the green tea flavors. Because there is only one ingredient in this tea, the flavors are pretty straightforward. I wish there was a little more complexity, but it’s just roasted buckwheat.

Another benefit of this tea: you can eat it!

Flavors: Grain, Roasted, Toasted

Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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