Ginger Peach Tea

Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by teajoteas
Average preparation
205 °F / 96 °C 3 min, 30 sec 10 oz / 295 ml

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6 Tasting Notes View all

  • “A review of Ginger Peach Tea (Single Estate Indian Black) by Teajo Teas Date: 10/31/2012 Company: Teajo Teas Tea Name: Ginger Peach Tea Tea Type/Varietal: Black Region: Northern...” Read full tasting note
    78
    seule771 600 tasting notes
  • “Thanks to Teajo Teas for a sample of this tea! Yikes, it's been a while since I was last on Steepster! Midterm exams and papers have been pretty intense over the past few weeks. Anyway, this...” Read full tasting note
    59
    Argentum 121 tasting notes
  • “I have been drinking lots of tea lately, but have been too busy to sit down and log anything. I'm sitting now and enjoying a glass of Ginger Peach iced and lightly sweetened. Actually, this is the...” Read full tasting note
    93
    teapot1 24 tasting notes
  • “So my peach tea experiences thus far have been rather lacklustre...but I was pleasantly surprised by this cup. The peach tasted the least artificial out of all the ones I've tried - still not...” Read full tasting note
    70
    Pyroxy 166 tasting notes

From Teajo Teas

Ginger Peach Tea by Teajo Teas
Smooth and fruity natural peach flavor combined with the spice of ginger and blended with whole leaf black tea.

Tea Type/Origin
The black tea in this blend is single estate and originates from a garden in Northern India known for producing full-bodied tea.

Ingredients
Whole leaf black tea, ginger, orange peels, tea flowers, rose petals and natural flavors made of pure botanical extracts.

Brewing
Brew 1 teaspoon loose tea in hot water (180 – 212˚F) for 3 minutes.

About Teajo Teas View company

Company description not available.

6 Tasting Notes

78
600 tasting notes

A review of Ginger Peach Tea (Single Estate Indian Black) by Teajo Teas

Date: 10/31/2012
Company: Teajo Teas
Tea Name: Ginger Peach Tea
Tea Type/Varietal: Black
Region: Northern India
Steeping Vessel/Amt. Leaf: Cup/ loose leaves
Plucking Season:
Liquor Color: dark amber
Leaf Characteristics:

  1. Steepings I had enjoyed this tea several weeks earlier and I am selecting to try it once more. And I have had several good steep of this tea. It is lovely caramel in coloring still.

1st Steeping:
Water temperature: 200 Fahrenheit
Time: 3 minutes

Note: I take one teaspoon of this tea and put it in my mug and fill the mug with boiling water and leaving it to steep for a few minutes. I like the gingerly smell that is present, floating around me in the air. I can tell already that I will enjoy this cup best. I remove the tea leaves from my cup in strainer and simply look at tea’s coloring and it is so rich and smooth looking, making me want to sip and sip. Doing just that; I sip once and again until it is all gone. I added nothing to this tea; just water and the leave with mixture of ginger and peach. This tea is satisfying enough to drink as made simply.

When tasted, you are met with the ginger which is spicy and zest like but not of orange and the peach just seems to enhance the flavoring all the more. It is creamy, smooth texture and full bodied with some zest in the cup by way of the ginger bits.

I would not purchase this tea since I am not a black tea drinker by choice/trade. I would recommend it and suiting those favoring their teas with milk or cream/sugar.

Thank you Teajo Teas for allowing me to experience their teas; as it has been like and dislike to be remedied by another, perhaps.

Preparation
200 °F / 93 °C 3 min, 0 sec

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59
121 tasting notes

Thanks to Teajo Teas for a sample of this tea!

Yikes, it’s been a while since I was last on Steepster! Midterm exams and papers have been pretty intense over the past few weeks.

Anyway, this is a very nice tea with a definite peach-y flavour. Unfortunately, I don’t seem to be tasting very much ginger, but that likely could have been because I had just finished making some ginger ale and was expecting a strong ginger taste. No astringency, slight maltiness.

Overall, this is a very nice tea that makes me want to curl up with a book and think of summer.

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93
24 tasting notes

I have been drinking lots of tea lately, but have been too busy to sit down and log anything. I’m sitting now and enjoying a glass of Ginger Peach iced and lightly sweetened. Actually, this is the last of my small purchase of this yummy tea. For me this tea has a great balance of ginger and peach that compliments the black tea well. I will buy more!

Preparation
205 °F / 96 °C 5 min, 0 sec

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70
166 tasting notes

So my peach tea experiences thus far have been rather lacklustre…but I was pleasantly surprised by this cup.

The peach tasted the least artificial out of all the ones I’ve tried – still not quite authentic tasting, but better than a lot I’ve had in the past – and layered in rather nicely over the black tea base. There’s just a tiny hint of ginger heat at the back of each sip that goes rather pleasantly with the sweetness of the peach.

It’s an interesting cup – and one that I’ll likely have again – but I’m not sure if it’s a favourite.

Preparation
Boiling 3 min, 15 sec 1 tsp 10 OZ / 295 ML

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85
45 tasting notes

I really like this! The sample package says that it’s Assam tea. This is my 2nd Assam. The first one was a revelation (‘Awesome’ Assam Banaspaty, by Yokotea), as it opened my senses to enjoying black tea.
This Ginger Peach Assam is just as good, perhaps more interesting because of the added flavouring. Lovely mild peach scent/taste, not overpowering, and that really good flavour that I can’t name or put my finger on, and presume is the black tea itself. Maybe “malty” says it. (I can’t really taste the ginger, but I don’t care because the tea is great.)
I added a little sugar and skim milk.

I’m glad to have an ample sample (ha!) packet, and thanks Starfevre for bringing Assam tea into my life.

Preparation
Boiling 3 min, 0 sec

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