We combined whole leaf sencha (green tea), black tea and natural fruit flavorings to create a delicious fiesta of flavors for your palette!
The green tea in this blend, known as Sencha, originates from China. What makes Sencha so unique is that the tea leaves are initially steamed vs. pan fried, which results in a greener color and more vegetal (grassy) flavor. The black tea is single estate and originates from a garden in Northern India known for producing full-bodied tea.
Full leaf black tea, full leaf green tea, rose petals, tea flowers, orange peels and natural flavors.
Brew 1 teaspoon loose tea in hot water (180 – 212˚F) for 3 minutes.