I tried this several ways and have decided I prefer it sweetened and cold, which is how I’m drinking it now. It’s definitely fruity with just a bit of spice and doesn’t taste artificial, but I can’t identify specifically that it’s cranberry. Warm is not bad, but cold is best. With milk added, the flavors become too subdued for my taste, even when made double strength. When I ordered this, I had in mind a nice warm autumn type chai for a chilly day, but instead, I really think it is best as a refreshing cold drink any time of year.
Spice up your holiday feast with this zesty blend of Assam tea, natural cranberry flavor and natural spices!
The black tea in this blend is single estate and originates from a garden in Assam, a region known for producing high quality, full-bodied tea.
Full leaf black tea, cardamom, cinnamon, ginger, cloves, star anise, black pepper, natural extracts and natural flavors.