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Ben Shan Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mr.base
Average preparation
180 °F / 82 °C 1 min, 15 sec

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1 Tasting Note View all

  • “This is an spring oolong. Precise production, very good quality leafs, very light oxidation (about 10-15%), nice green color and fresh smell. I'm kind of surprised by the quality. Didn't expect...” Read full tasting note
    75
    mrbase 17 tasting notes

From Tealand.sk

A precisely produced lightly oxidized chinese oolong from the province Fujian, Anxi – Long Juan.

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1 Tasting Note

75
17 tasting notes

This is an spring oolong. Precise production, very good quality leafs, very light oxidation (about 10-15%), nice green color and fresh smell.
I’m kind of surprised by the quality. Didn’t expect that for such a price. Usually you can get a Tie Guan Jin of such quality for about 2-3x this price.
I love lightly oxidized oolongs. They have a very light aroma with a nice flowery guidance.
I’m steeping it for about 1:30 minutes and the 5-6th steeping for about 2-3 minutes. The liquor has a bright brownish color, very pure and smell nice flowery. You can get some more aroma via gong fu cha, but it’s also fine using a “normal” method.
This is a very light tea, really reflects spring. Can be drunk all day long (also because you can steep it like 6-7 times). I don’t really like jasmine teas or any other teas with additional aromas. In this case the flowery armoa is created during the oxidation process, which is really beautiful.
A very good tea for a very good price, what else does a tealover need? Well, i wish they had it on stock, unfortunately it’s sold out :< Need to live with Tie guan jin’s until the next spring..

Preparation
180 °F / 82 °C 1 min, 15 sec

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