Another Yunnan from (who else?) Nicole. The leaves definitely have a lot of gold in them, mine are almost all golden. So that’s a good sign! :) I can’t comment on the dry scent because mine kind of smell like Maple Moose Chai, hah! Which is my fault, not Nicole’s. I did my usual Yunnan method – 3 minutes at 200 degrees.
Aw, man… The aroma is very earthy and woody with smoke undertones. Sad face. Another forest floor Yunnan! The taste is basically the same as the smell – earth, wood, and smoke with some malt. I guess leaf color isn’t everything! Kind of disappointed by this one. :(
Flavors: Earth, Malt, Smoke, Wood