MeiJiaWu Dragon Well Tea

Tea type
Green Tea
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Edit tea info Last updated by Elyse Petersen
Average preparation
175 °F / 79 °C 2 min, 0 sec 8 oz / 236 ml

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From Tealet

Grower: MeiJiaWu
Region: ZheJiang, China

Before the Spring Rain, or “Guyu” in Chinese calendar, teas made with the finest bud tip of tea leaves are plucked between April 5 and April 20. Due to the warm weather, the shoots grow relatively rapidly and accumulate more nutrition and other substances. Therefore, tea before the spring rain has a taste of freshness and richness with a long-lasting flavor. In the Ming Dynasty (1368-1644), <> writen by Cishu Xu had noted Guyu Tea to be the most drinkable tea of the year. The green teas roasted by Father Zhu, using tea leaves plucked before the spring rain carry a very distinct, earthy flavor with a faint fragrance.

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1 Tasting Note

229 tasting notes

A very fresh, vegetal dragon well, with mostly green bean notes, but also a hint of sweetness and nuttiness. Very good!

175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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